Our products will be completely controlled at the appropriate temperatures to maintain the freshness.
Furthermore, All of our seafood is processed under the food safety standards of FDA and AOAC.
Lab testing is required to ensure consumer safety:
* Microbiological (Escherichia Coli, staphylococcus, Salmonella spp., etc.)
* Heavy metals testing (Lead, Cadmium, Mercury, etc.)
* Formaldehyde test